Tuesday, 02nd Feb 2021
Over the next twelve months you can expect to hear a lot of talk about lab processed, or cultured meat with 2021 set to be a watershed year for the technology for a number of reasons.
The first cultured meat product, in this instance fake chicken, went on sale in a restaurant in Singapore at the end of 2020. It isn’t likely to remain unique for long. BlueNalu has promised to launch its lab-processed mahi-mahi and bluefin tuna in San Diego restaurants by the end of the year. Meanwhile, the race is on for the first cultured burger to make a full public appearance.
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