Portfolio

Liberation Labs is a contract manufacturer for precision fermentation. Agronomics co-founded Liberation Labs in June 2022 and the company is now building its first 600,000L facility in Richmond Indiana.

SuperMeat’s mission is to bring the world the highest quality chicken meat, grown directly from cells, in a sustainable and animal-friendly process. Many have been able to try SuperMeat’s chicken burger at its Israel based concept restaurant, ‘The Chicken’.

BlueNalu is a cultivated seafood company specialising in creating cell-based seafood products from fish cells. Their goal is to provide a sustainable and environmentally friendly alternative to traditional fishing and aquaculture practices while also meeting the growing demand for seafood. The initial product focus is bluefin tuna, a high value and endangered species of fish.

Meatable is a Dutch cultivated meat company focused initially on pork and beef. They have an exclusive licence to the Opti-Ox technology to develop food, allowing them to generate large amounts of muscle and fat tissue at lower cost than many competitors.

VitroLabs is creating genuine, animal-free leather in a more sustainable way, using cell culture technology. VitroLabs leather performs just like actual leather, and a single harmless biopsy from a cow will be able to make millions of the luxury leather products we love.

Formo produces animal-free dairy products through their precision fermentation platform. They have a strong focus on product development, with expertise in creating delicious cheeses, as well as an egg protein replacement which can be readily scaled for nearer-term revenues.

All G Foods produces next generation animal-free dairy using precision fermentation. All G Foods’ world-leading expertise in producing casein proteins allows them to replicate the functionality of the dairy products we love, without the cow.

Geltor is a precision fermentation company that has developed a high-performance E.coli platform capable of secreting large amounts of protein. Geltor’s initial products on the market are bio-designed collagen and elastin peptides for use in cosmetics.

Clean Food Group has a proprietary yeast platform developed at the University of Bath over 7 years by CSO Chris Chuck. This platform enables them to produce sustainable palm oil alternatives, one of the key global drivers of deforestation.

EVERY creates egg proteins through precision fermentation for use as functional ingredients, without the animal.

Onego Bio produces egg proteins with the Trichoderma fungal platform developed at the VTT. This is the same strain used by the leader in precision fermentation dairy, allowing Onego to fast-track its path to commercialisation and achieve protein titres superior to its competitors.

Solar Foods developed a novel process for producing a protein-rich food ingredient called Solein. The process involves converting carbon dioxide and electricity into a nutritious, single-cell protein using a natural process used by hydrogenotrophs.