New York Times: Is the Burger Nearing Extinction?

March 9, 2021

I liked my patties thin and then I liked them thick. There was the Cheddar period, followed by the Roquefort interregnum. Sesame-seed
buns gave way to English muffins as ketchup traded places with special sauce or even, God help me, guacamole, which really was overkill.
But no matter its cradle or condiment, the hamburger was with me for the long haul — I was sure of that.
Until now.

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