Agronomics Icon

Moo’s Law


Moo’s Law is the latest title from successful investor Jim Mellon to help readers understand the investment landscape in cultivated meat. As this is a rapidly growing industry with new companies popping up and new technology being developed each month, we will endeavour to provide regular updates on this page. Check back in to find articles on the most exciting new tech breakthroughs and press releases on the financials of some of the largest companies featured in Moo’s Law™.
LIVEKINDLY Collective Expands Its Brand Portfolio With the Acquisition of Iceland Foods’ No Meat

LONDON--(BUSINESS WIRE)--LIVEKINDLY Collective, a collection of heritage and start-up brands on track to become one of the world’s largest plant-based food companies, today announced the acquisition of No Meat, Iceland Foods’ vegan meat alternative company. With this transaction, LIVEKINDLY Collective underlines…...

Find out more
Eat Just Serves Cultured Meat To Diners At 1880 Restaurant Singapore In A World First

Just days after announcing that it has made the world’s first-ever commercial sale of cell-based meat for human consumption to 1880 restaurant in Singapore, Eat Just recently invited guests taste the brand’s cultured meat, marking a historic moment for the future of food and…...

Find out more
Big Idea Ventures talks future proteins: From clean meat to bio-fermentation and plant-based

Big Idea Ventures is welcoming a second cohort of start-ups to its New Protein Fund accelerator. From cellular agriculture, to bio-fermentation and plant-based innovation, Managing Partner Andrew Ive shares his thoughts on building a more sustainable food system....

Find out more
Meet The 12 Next-Gen Food Techs Transforming The Future Of Protein

Today (August 11), Big Idea Ventures (BIV) announces the launch of its second food technology accelerator program in New York City and Singapore. This year’s cohort includes 12 early-stage startups working in the plant-based and cell-based space, innovating new technologies that will…...

Find out more
Subsidised lab-grown meat would help to curb obesity, says report

MEAT grown in a laboratory should be funded by the Government to help beat obesity, a think tank said. A report published today by Demos said the food market is not working for consumers who face too many barriers to…...

Find out more
Why cultivated meat is about to have its Tesla Roadster moment

Almost everything we consider a great invention is, in fact, a series of great inventions. Take the electric car, which was dreamed up long before the gasoline engine, and had numerous rebirths and deaths throughout the 20th century, with a who’s who…...

Find out more
New Age Meats Raises US $2 million Seed Financing to Further Mission to “make safer meat without slaughter”

New Age Meats, the Californian cell-based meat startup specialising in cultivated pork, recently announced that it has raised a $2M Seed extension round led by TechU Ventures. The company has to date raised $5M from 13 investors, according to Crunchbase.com....

Find out more