Tuesday, 02nd Feb 2021
Now here’s a question for all you farmers.
Would you prefer to be trudging round muddy fields in all weathers to tend your livestock or sitting, cosy and warm indoors, monitoring a bioreactor?
That’s not such a ridiculous question as it sounds because inside the bioreactor stem cells from a cow are being fed a cocktail of nutrients and, just like the cow in the field, are growing into edible tissue that is a rich protein source.
The post Isle of Man Today: “Talking point: Future of lab-grown meat” appeared first on Moo’s Law.