Jim Mellon believes cultured meat is the only answer to the ever-growing problems of animal agriculture, from zoonotic diseases to animal cruelty.
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Time to ditch the sausages? Eating red and processed meat can increase your risk of heart disease – with each additional 50g boosting the chance by 18 per cent, study warns
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Israeli startup Future Meat Technologies has opened what it claims is the rst ‘industrial’ cell-cultured meat facility, capable of producing 500 kilos of meat a day (the equivalent of around 5,000 hamburgers), as it gears up for a US launch next year, pending regulatory review. FoodNavigator-USA caught up with founder and chief science ocer Yaakov Nahmias to learn more about its approach.
Jim Mellon, the billionaire investor-author, has said the food production industry will transform as early as 2030 and that 50 percent of all meat eaten by humans on the planet will either be plant-based or cell ag (cellular agriculture) produced within the next 10 years.
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Investor and Author of Moo’s Law: An Investor’s Guide to the New Agrarian Revolution, Jim Mellon, joins me on The Plantbased Business Hour to discuss his vision for the global shifting food supply chain. Tune in to hear this billionaire’s predictions and top investment picks!
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