ENVIRONMENTAL FOOTPRINT
Source: Environmental Science & Technology Journal
AMOUNT OF GREENHOUSE GASES IN FRESH FOODS (IN KG CO2-EQ/KG)
25.61kg
Beef
3.65kg
Fish
5.77kg
Cereals
Note: Figures include greenhouse gas content in foods from production on farms through to regional distribution centres
*Bone-free meat
LAND USE AND SOURCE OF PROTEIN/CALORIES (UK)
WATER SUPPLY
50%
of all fresh water is used for animal agriculture
6bn
Water shortages could affect approximately 6bn people by 2050
Source: RethinkX
VitroLabs can make billions of square feet of leather with a single, harmless biopsy from one cow.