Source: Environmental Science & Technology Journal
AMOUNT OF GREENHOUSE GASES IN FRESH FOODS (IN KG CO2-EQ/KG)
Note: Figures include greenhouse gas content in foods from production on farms through to regional distribution centres
LAND USE AND SOURCE OF PROTEIN/CALORIES (UK)
of all fresh water is used for animal agriculture
Water shortages could affect approximately 6bn people by 2050
VitroLabs can make billions of square feet of leather with a single, harmless biopsy from one cow.